{"id":41,"date":"2021-10-22T10:22:17","date_gmt":"2021-10-22T08:22:17","guid":{"rendered":"http:\/\/embalmaginstitut.fr\/?page_id=41"},"modified":"2026-07-17T11:55:44","modified_gmt":"2026-07-17T09:55:44","slug":"maitrise-de-lhygiene-en-collectivites","status":"publish","type":"page","link":"https:\/\/embalmaginstitut.fr\/?page_id=41","title":{"rendered":"Formation Hygi\u00e8ne Alimentaire"},"content":{"rendered":"\n<p><strong>FORMATION HYGI\u00c8NE ALIMENTAIRE \u2013 ORGANISME ENREGISTR\u00c9 DRAAF OCCITANIE \u2705<\/strong><\/p>\n\n\n\n<p>Embalmag Institut vous accompagne avec une formation conforme aux exigences r\u00e9glementaires en vigueur pour les professionnels de la restauration commerciale.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"263\" src=\"https:\/\/embalmaginstitut.fr\/wp-content\/uploads\/2026\/07\/Draaf-acceptee-1024x263.jpg\" alt=\"\" class=\"wp-image-312\" srcset=\"https:\/\/embalmaginstitut.fr\/wp-content\/uploads\/2026\/07\/Draaf-acceptee-1024x263.jpg 1024w, https:\/\/embalmaginstitut.fr\/wp-content\/uploads\/2026\/07\/Draaf-acceptee-300x77.jpg 300w, https:\/\/embalmaginstitut.fr\/wp-content\/uploads\/2026\/07\/Draaf-acceptee-768x197.jpg 768w, https:\/\/embalmaginstitut.fr\/wp-content\/uploads\/2026\/07\/Draaf-acceptee.jpg 1487w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p>Programme de formation <a href=\"http:\/\/embalmaginstitut.fr\/wp-content\/uploads\/2026\/07\/Deroule-pedagogique-Hygiene-Alimentaire-06-2026.pdf\" data-type=\"link\" data-id=\"http:\/\/embalmaginstitut.fr\/wp-content\/uploads\/2026\/07\/Deroule-pedagogique-Hygiene-Alimentaire-06-2026.pdf\">http:\/\/embalmaginstitut.fr\/wp-content\/uploads\/2026\/07\/Deroule-pedagogique-Hygiene-Alimentaire-06-2026.pdf<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>FORMATION HYGI\u00c8NE ALIMENTAIRE \u2013 ORGANISME ENREGISTR\u00c9 DRAAF OCCITANIE \u2705 Embalmag Institut vous accompagne avec une formation conforme aux exigences r\u00e9glementaires en vigueur pour les professionnels de la restauration commerciale. Programme de formation http:\/\/embalmaginstitut.fr\/wp-content\/uploads\/2026\/07\/Deroule-pedagogique-Hygiene-Alimentaire-06-2026.pdf<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/embalmaginstitut.fr\/index.php?rest_route=\/wp\/v2\/pages\/41"}],"collection":[{"href":"https:\/\/embalmaginstitut.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/embalmaginstitut.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/embalmaginstitut.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/embalmaginstitut.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41"}],"version-history":[{"count":13,"href":"https:\/\/embalmaginstitut.fr\/index.php?rest_route=\/wp\/v2\/pages\/41\/revisions"}],"predecessor-version":[{"id":313,"href":"https:\/\/embalmaginstitut.fr\/index.php?rest_route=\/wp\/v2\/pages\/41\/revisions\/313"}],"wp:attachment":[{"href":"https:\/\/embalmaginstitut.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}